Well Spring 2013 is turning out to be the season for discovering the exciting wines of Southern France and we couldn't be happier. France has been an area that I have deliberately ignored in the past. Times have changed and so have I, this spring we've had the great opportunity to taste a lot of wonderful wines from "Sud De France." We are loving them.
One of the most exciting events was a tasting of 19 wines from the Languedoc estate Château Paul Mas at the fabulous restaurant Hundred Acres in NY, presented by fourth generation wine maker Jean-Claude Mas.
These wines are alive with luxuriant aromas, flavors and sensations, so drinkable, so pleasurable.