"750 Best Appetizers - from dips & salsas to spreads & shooters" by Judith Finlayson & Jordan Wagman is a great place to find lots of good ideas for your next party, event or casual get together.
The book is packed with creative twists on a lot of classics and many new recipes you have never dreamed of.
I love the way the book is deeply indexed making it easy to find just the right dish.
The recipes are easy to read and prepare in this 600 page full color book that features 24 striking photos. We have tried several and they are a lot of fun, and loved by our guests.
Judith Finlayson & Jordan Wagman make a great team they both have such passion for the pleasures of food. Their depth of experience comes to life here.
The dishes cover the world when it comes to flavors and ingredients. I will have fun pairing wines to all the tempting nibbles and sips found here. Crisp clean or simple sweet whites and medium bodied reds are what we will be looking at.
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