It has fragrant aromas with elegant, spicy, plum, flavors and a slight earthy organic undertone. It is a very good medium-bodied food wine which we enjoyed at home with an pasta dish, a recipe out of the current Food and Wine magazine, Penne with Asparagus, Peas, Mushrooms and Cream, we added sausasage.
They call it Finca Roja because of the red earth there, although they say in the vineyard it's not all that red.
Vineyard Worker, Bodega Del Anelo Winery, Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina
"This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce." Contributed by Grace Parisi
The wine was found at Total Wine in River Edge