Jukgajee is open Monday nights and we are so glad they are.
Dishes like their Yum Near Spicy Thai Beef Salad keep us comng back.
This night we also loved a dish called Chu-Chee Fish, with ginger and yellow curry we had it with a Vietnamese fish called Swai which was very good. Had this with perfect sticky rice.
Oh yes the Tod Man Gung shrimpcakes were spectacular.
We order spice at a level 1 then I get some of their delicious chili sauce on the side.
The atmosphere and music is so cool. People there are always so welcoming and the chef is amazing.
Brought along some nice IPA's and a couple of Thai beers.
Beer is really the best for this cuisine.
The buz is growing food writer Bernadette Armiento says,"Just went for the first time (part of the dinner that Karen Schloss Diaz wrote about in her last column). It's my new fave!"
JukGajee
30 Broad Street, Bloomfield, NJ
(973) 429-1700
Things to do, places to see, with food and booze
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