My good friend Stacey, AKA Stacey Snacks, posted this recipe Summer Pleasures: Grilled Squash w/ Burrata & Olive Puree that Diana made for dinner tonight. Wow.
We accompanied the dish with a grilled Balsamic Chicken Breast and a lovely Grillo from Tenuta Rapitala in Scilli.
I love Buratta, and ever since I had one from Oxbow Cheese Merchant in Napa I have been searching for one just as good.
Stacy found this one at Trader Joe's and it is wonderful.
The wine Rapitala Grillo is "selected from vineyards sitting between 900 and 1300 feet, high on the slopes of the Rapitala estate. Vines are trained using the traditional Guyot system in soils made up of clay, small pebbles and sand."
"The 2010 Grillo is golden yellow/green with a nose of herb, floral notes and citrus. Light and crisp on the palate with a clean refreshing finish." Importer