I think the most exciting thing about wine is that there is always something new to discover. We met an extraordinary wine aficionado and revolutionary, Lyle Fass, at a fabulous tasting of 12 unique French and German wines organized by my new friend Bruce Frank. Lyle is breaking all the rules with a new direct to consumer approach to marketing really great wine.
The Wine: A wonderful selection of refreshingly delicious and remarkably affordable wines.
The Food: The artful and very wine worthy menu of Chef Bryan Gregg
The Place: Escape Montclair, with delightful images of precious European vineyards and cellars running through our heads as we learned about the wines.