What comes to mind when you think about wines for spring dining? Bright, young, light lively? How about white peach and wild flowers, soft effervescence, crisp structure. Vivid, alive, blossoming.
The Wine: Müller Thurgau Alto Adige D.O.C. Kettmeir
The Food: Pasta at lunch then dinner of a roasted root vegetable tarte tatin
The Place: Casa Gialla, Hudson Valley