
I am beginning to think that Italian winemakers are very set on conquering the world of vino commercializzazione (wine marketing). It seems every month there is another contingent of winemakers here from one of Italy's many many unique wine regions.
Like a steady flow of loving Roman Legions they are slowly but surely magnifying their place in the world and luckily for us New York City is one the most important battlefronts. You see, while we enjoy greater access to a broad variety of Italian wines here than perhaps anywhere else, there are still very special wine regions we are missing.
Case in point, the tiny DOC region called Carignano del
Sulcis in south western corner of the isle of Sardinia. This week I had the opportunity to learn that truely exceptional wine is made there.
Hosted and promoted by the Consorzio di Tutela del
Carignano del
Sulcis DOC we had the opportunity to meet the wine makers, taste their wines and enjoy excellent food of the region at this tasting event at Eataly.La Scuola Grande.