The Adult School Of Montclair starts the spring semester this week with Wine and Cheeses of France on Friday February 27th.
16 wonderful courses on food or wine fill their catalog this season. Topics from raw gourmet to meat loaf secrets, see the full listing by clicking here.
Wine and Cheeses of France is being taught by Montclairian and owner of one of my favorite wine shops, Amanti Vino, Sharon Sevrens.
Continue reading "Food and Wine Classes at the Adult School of Montclair" »
My friend Zita Keeley has opened a new wine school in Hoboken.
Her extensive knowledge of wine and charming personality will make these classes very informative and enjoyable for those new to wine and the experienced wine lover equally.
Vinturi is a marvelous new device that instantly aerates wine. Why is this important?
Wine comes from a living breathing grape. The entire process of growing and creating wine is an event exposed and alive with nature until the juice hits the bottle. The wine is then essemtially put to sleep until it is suddenly uncorked and consumed. Yes some aging occurs in the bottle, but when first opened almost all wine is tight and restained.
To reveal any good wine's full essence it must be given time to breath, all to often we don't have that time and just pop and pour, missing much of what the wine has to offer. Thankfully a remarkable new invention has come to the rescue, Vinturi.
Continue reading "Don't Drink Another Glass of Wine Without This!" »
Beth Case wrote to tell us about The Wine School of Philadelphia. I checked it out and this looks like a great place to learn and experience wine.
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